If you’re anything like me, you might have been searching for healthier versions of Nigerian foods. The very first step I took was to substitute frying for grilling. This wasn’t really accepted with open arms in my family but over time they have come to learn. Just yesterday, I grilled my plantain instead of frying it. You see? Baby steps.
Today, Flo of AllNigerianRecipes will be showing us how to make the ultimate Nigerian Stirfry. I don’t know about you but I’m excited. I recently started making stir-frys and I’m open to tweaking it the more.
You’ll need:
- 1 kg Nigerian Meats
- Shaki (cow tripe)
- Heart
- Gizzard
- 1 Ripe Plantain
- 3 colored peppers
- 1 green
- 1 red
- 1 yellow
- 4 big mushrooms
- 2 onions (1 should be red onion)
- 3 teaspoons suya pepper (or to your taste)
- 1 teaspoon Nigerian curry powder
- ½ teaspoon thyme
- 1 big stock cube
- 1 cooking spoon vegetable oil
- Salt (to taste)
Get the directions here or watch the tutorial below.
