How To Prepare The Ultimate Nigerian Stirfry

If you’re anything like me, you might have been searching for healthier versions of Nigerian foods. The very first step I took was to substitute frying for grilling. This wasn’t really accepted with open arms in my family but over time they have come to learn. Just yesterday, I grilled my plantain instead of frying it. You see? Baby steps.

Today, Flo of AllNigerianRecipes will be showing us how to make the ultimate Nigerian Stirfry. I don’t know about you but I’m excited. I recently started making stir-frys and I’m open to tweaking it the more.

You’ll need:

  • 1 kg Nigerian Meats
    • Shaki (cow tripe)
    • Heart
    • Gizzard
  • 1 Ripe Plantain
  • 3 colored peppers
    • 1 green
    • 1 red
    • 1 yellow
  • 4 big mushrooms
  • 2 onions (1 should be red onion)
  • 3 teaspoons suya pepper (or to your taste)
  • 1 teaspoon Nigerian curry powder
  • ½ teaspoon thyme
  • 1 big stock cube
  • 1 cooking spoon vegetable oil
  • Salt (to taste)


Get the directions here or watch the tutorial below.

© Copyright 2016 Ebun Oluwole, All rights Reserved. Written For: Get your Sizzelle on!

Please leave a comment: it will really make my day!